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Circl-Serv CafeteriaServing More Food to More People in Less Time with a Minimum of LaborCircl-Serv is literally a counter revolution in food service. Unlike a straight line counter layout, where patrons slide a tray along (as fast as the slowest person ahead will allow), Circl-Serv brings the food to the customer, quickly. In fact, with the wheel divided into thirds, a patron can make his selection in seconds. In that time, a complete menu will have come past a customer station soup, casseroles, entrees and vegetables, warmed constantly by travelling overhead heaters, while salads, beverages and cold desserts are in the chilled section. Sandwiches, pastries and other snacks are carried in adjoining room temperature sections.
In addition to serving more food to more people, Circl-Serv installations are reporting significant reductions in labor costs. But, that isn't too surprising since man's invention, the wheel, as embodied in the Circl-Serv food service system, was designed to save time and labor. Benefits of the Circl-Serv Cafeteria System
The Circl-Serv is now manufactured by B&W Stainless Fabricators, Division of Aschling, Inc., 4702 Windfern, Houston, Texas 77041. Phone: 713-462-3562. Fax: 713-895-8639. See also: Slides 12, 13 and 15 of the Victory City Tour. Copyright © 1998-2007 by Orville Simpson II All rights reserved. No part of this website, including page content, graphics or overall layout/design, may be reproduced in any form or by any means without the written permission of the author. |